Print Options

Back to Honey-Glazed Spiral Ham >

Include these items:

Select reviews >

Taste of Home Logo

Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
20-24 ServingsPrep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey

Directions

  • Line a roasting pan with heavy-duty foil. Place ham on a rack in a
  • shallow baking pan. Combine pear nectar and orange juice; brush 1/3
  • cup over ham. Bake, uncovered, at 325° for 30 minutes, brushing
  • twice with remaining juice mixture.
  • Combine brown sugar and honey; spread over ham. Bake 45-55 minutes
  • longer or until a thermometer reads 140°, basting occasionally
  • with pan drippings. Yield: 20-24 servings.
© Taste of Home 2011 Tasteofhome Logo