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Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
20-24 ServingsPrep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 1 fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey

Directions

  • Line a roasting pan with heavy-duty foil. Place ham on a rack in pan.
  • Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake,
  • uncovered, at 325° for 30 minutes, brushing twice with remaining
  • juice mixture.
  • Combine brown sugar and honey; spread over ham. Bake 45-55 minutes
  • longer or until a meat thermometer reads 140°, basting
  • occasionally with pan drippings. Yield: 20-24 servings.
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