Honey-Glazed Spiral Ham Recipe

Honey-Glazed Spiral Ham RecipePhoto by: Taste of Home Honey-Glazed Spiral Ham Recipe Rating 5

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.

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Honey-Glazed Spiral Ham Recipe
  • Prep: 10 min. Bake: 1-1/4 hours
  • Yield: 20-24 Servings
10 75 85

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey

Directions

  • Line a roasting pan with heavy-duty foil. Place ham on a rack in a shallow baking pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325° for 30 minutes, brushing twice with remaining juice mixture.
  • Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings. Yield: 20-24 servings.

Originally published as Honey-Glazed Spiral Ham in Taste of Home October/November 2007, p39

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Reviews for Honey-Glazed Spiral Ham (1)

Honey-Glazed Spiral Ham Recipe

Honey-Glazed Spiral Ham

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Reviewed on Dec. 10, 2009 by collector_of_masks

This was excellent. Tastes like clone of a well known ham company. This has become a holiday tradition. We have been requested to bring this to the holiday get togethers.

 
 
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