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Honey-Glazed Spiral Ham Recipe

Honey-Glazed Spiral Ham Recipe photo by Taste of Home

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Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.

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Honey-Glazed Spiral Ham Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 20-24 Servings

10 75 85

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup packed brown sugar
1/2 cup honey

Directions

Line a roasting pan with heavy-duty foil. Place ham on a rack in a shallow baking pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325° for 30 minutes, brushing twice with remaining juice mixture.
Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings. Yield: 20-24 servings.

Originally published as Honey-Glazed Spiral Ham in Taste of Home October/November 2007, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham

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Reviewed on Dec. 28, 2012 by Vermonter01

could this be cooked in a slow cooker? If yes, high or low and how long?

Reviewed on Dec. 10, 2009 by collector_of_masks

This was excellent. Tastes like clone of a well known ham company. This has become a holiday tradition. We have been requested to bring this to the holiday get togethers.