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A retired home economist, Lucile created this recipe for a honey contest at the Kansas State Fair and won first prize! Its sweet, addictive flavor will surely have you begging for more. —Lucile Cline, Wichita, Kansas
Nutritional Facts 1/2 cup equals 192 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 256 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Honey-Glazed Snack Mix in Taste of Home August/September 2008, p32
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Reviewed on Dec. 20, 2011 by heather w
I love this recipe. I've made it for a few years now. Two things I do differently are to use parchment paper on the pans and stir carefully or the edges will burn. Also I substitute some Cheerios for some of the pretzels:)
Reviewed on Feb. 21, 2011 by Danerlea
This snack mix was easy to make and tastes good. I made the mistake of using dark non-stick pans. At the 10 minute mark a good portion of the mix had burned. Next time I make it I'll be sure to either adjust the temperature or use different pans.
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