Honey Glazed Salmon Recipe

Honey Glazed Salmon Recipe Rating 4

Read reviews (1)

Rate recipe

Broiled salmon with a sweet honey and spicy red pepper glaze. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

 1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Honey Glazed Salmon Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Honey Glazed Salmon Recipe
  • Prep: 5 min. Cook: 16 min.
  • Yield: 4 Servings
    •
5 16 21

Ingredients

  • 1/4 cup rice vinegar
  • 1 ounces honey
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon ground cayenne (red pepper)
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoons Chinese 5-spice powder
  • 1-1/2 lb salmon fillet
  • Cooking spray
  • 1/4 cup chopped green onion

Directions

  • Preheat broiler.
  • Wash salmon and pat dry.
  • In small bowl, whisk vinegar, honey, and soy sauce. Transfer 1/4 C. of mixture to small microwave safe bowl. Set aside.
  • Blend red pepper, salt, and five spice powder. Massage spices into salmon.
  • Coat broiler pan with cooking spray. Place salmon, skin side down on broiler pan.
  • Place under broiler for 16 minutes or until fish is flaky. Baste with vinegar mixture during broiling.
  • Transfer salmon to serving platter.
  • Microwave reserved vinegar mixture on high for 20 seconds. Spoon over fish and garnish with onions.

Nutritional Facts 1 serving equals 234 calories, 7 g fat (1 g saturated fat), 467 mg sodium, 2 g carbohydrate, 39 g protein. Diabetic Exchanges: 4 meat.

Originally published as Honey Glazed Salmon Provided by dLife®

Taste of Home

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Honey Glazed Salmon (1)

Honey Glazed Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Mar. 05, 2012 by atapper

It was good! I would probably add a bit more honey, but otherwise, it is family approved!!!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT