- thermometer reads 180° for hens and 165° for stuffing,
- basting occasionally with pan drippings. Cover loosely with foil if
- hens brown too quickly. Cover and let stand for 10 minutes before
- serving. Yield: 4 servings.
Nutrition Facts: 1 stuffed hen equals 1,186 calories, 84 g fat (35 g saturated fat), 441 mg cholesterol, 1,146 mg sodium, 42 g carbohydrate, 3 g fiber, 63 g protein.