- thermometer reads 180° for hens and 165° for stuffing,
- basting occasionally with pan drippings. Cover loosely with foil if
- hens brown too quickly. Cover and let stand for 10 minutes before
- serving. Yield: 2 servings.
Nutrition Facts: 1 stuffed hen equals 1,115 calories, 78 g fat (32 g saturated fat), 424 mg cholesterol, 955 mg sodium, 38 g carbohydrate, 3 g fiber, 63 g protein.