Honey-Glazed Drop Biscuits Recipe

Honey-Glazed Drop Biscuits Recipe photo by Taste of Home

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A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use a small ice cream scoop to drop the batter onto pans.”

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Honey-Glazed Drop Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

10 10 20

Ingredients

3-1/4 cups self-rising flour
1 cup milk
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup honey
1/2 cup butter, melted

Directions

In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup. Add all-purpose flour to measure 1/4 cup.

Nutritional Facts 1 serving (1 each) equals 223 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 396 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.

Originally published as Honey-Glazed Drop Biscuits in Simple & Delicious November/December 2006, p47