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Honey-Glazed Chicken Kabobs Recipe

Honey-Glazed Chicken Kabobs Recipe photo by Taste of Home

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“This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread.” —Tracey Miller, Aiken, South Carolina

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Honey-Glazed Chicken Kabobs Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 6 Servings

20 10 30

Ingredients

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning
2 garlic cloves, minced
2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Directions

In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade. Yield: 6 servings.

Nutritional Facts 1 kabob equals 363 calories, 22 g fat (2 g saturated fat), 73 mg cholesterol, 395 mg sodium, 14 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Honey-Glazed Chicken Kabobs in Simple & Delicious June/July 2010, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honey-Glazed Chicken Kabobs

Honey-Glazed Chicken Kabobs

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(11-18) of 18 reviews

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Reviewed on Feb. 08, 2011 by chrissybeth

made these for a party as appetizers and they were a big hit. Love this recipe!

Reviewed on Oct. 12, 2010 by brownrexx

Fabulous marinade. I have made it several times with no changes.

Reviewed on Aug. 16, 2010 by Miss Aurora

My whole family enjoyed these yummy kabobs. I know get asked for them regularly. So good!

Reviewed on Jul. 10, 2010 by Laura15

I made this for the first time tonight and was pleasantly suprised at how good it was! I made the marinade exactly as written and after making it would not change a thing. This will definitely be a repeat in my house! I can't wait to try the marinade on pork or beef.

Reviewed on Jul. 05, 2010 by Punkyjoe81

Wow - delicious!! The marinade is amazing. We will be using this recipe often!!

Reviewed on Jul. 02, 2010 by Staceface81

I made these for a special dinner with friends. They were SO GOOD!!!! I had to pass along the recipe!

Reviewed on Jun. 25, 2010 by shannah_thelen

Oh my gosh! These were soooo good. I like to add my own twist to recipes, so for this one, I took the reserved marinade and mixed in some corn starch then heated it in a small pan on medium. Near the end of the grilling time I brushed that thicker glaze on to the kabobs and it was terrific. I will make this recipe again; this has been one of the best new recipes I've tried!

Reviewed on Jun. 25, 2010 by jtate76

Very yummy! Will make again soon, and often!

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