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“This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread.” —Tracey Miller, Aiken, South Carolina
This recipe is:
Quick
Nutritional Facts 1 kabob equals 363 calories, 22 g fat (2 g saturated fat), 73 mg cholesterol, 395 mg sodium, 14 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Honey-Glazed Chicken Kabobs in Simple & Delicious June/July 2010, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 16, 2012 by wyolynn
We have modified the recipe to put in a grill pan with holes on the BBQ. It is then more like a stir-fry. We love to entertainwith it on the menu.
We have modified the recipe to put in a grill pan with holes on the BBQ. It is then more like a stir-fry. We love to entertain
with it on the menu.
Reviewed on Jun. 13, 2012 by cheryllynnjacob
Delicious, everyone loved it. Will definitely make again.
Reviewed on Aug. 03, 2011 by I'm The Maid
Excellent marinade (didn't flare up too much on the BBQ despite the honey). Needs to marinate the full 5 hrs though.
Reviewed on Jul. 22, 2011 by dmoehring
these are so good! I used teriyaki soy sauce and replaced the horse radish with ginger for an asian flavor.
Reviewed on Jul. 09, 2011 by xxbrieababexx
Excellent marinade! This was my first time making kabobs and they came out perfect. My husband and I raved about them. Will definately be making these again!
Reviewed on Jun. 23, 2011 by melodious88
I added pineapple chunks, squash, zucchini, and fresh mushrooms to the kabobs, and they turned out great! The marinaded chicken has a really nice flavor, and I made extra marinade to use as a sauce to serve over brown rice too! Yummy!
Reviewed on Jun. 18, 2011 by cboniface
Very good marinade. I included mushrooms and pineapple on the kabobs.
Reviewed on Jun. 09, 2011 by metbaby
This was absolutely delicious !!! My husband raved about this, we will for sure be making this again :)
Reviewed on Jun. 02, 2011 by nweyer
This was wonderful!! I will be using this a lot. The marinade was excellant!
Reviewed on Apr. 09, 2011 by karabgj
Yum! My family loves these. We make them often.
Reviewed on Feb. 08, 2011 by chrissybeth
made these for a party as appetizers and they were a big hit. Love this recipe!
Reviewed on Oct. 12, 2010 by brownrexx
Fabulous marinade. I have made it several times with no changes.
Reviewed on Aug. 16, 2010 by Miss Aurora
My whole family enjoyed these yummy kabobs. I know get asked for them regularly. So good!
Reviewed on Jul. 10, 2010 by Laura15
I made this for the first time tonight and was pleasantly suprised at how good it was! I made the marinade exactly as written and after making it would not change a thing. This will definitely be a repeat in my house! I can't wait to try the marinade on pork or beef.
Reviewed on Jul. 05, 2010 by Punkyjoe81
Wow - delicious!! The marinade is amazing. We will be using this recipe often!!
Reviewed on Jul. 02, 2010 by Staceface81
I made these for a special dinner with friends. They were SO GOOD!!!! I had to pass along the recipe!
Reviewed on Jun. 25, 2010 by shannah_thelen
Oh my gosh! These were soooo good. I like to add my own twist to recipes, so for this one, I took the reserved marinade and mixed in some corn starch then heated it in a small pan on medium. Near the end of the grilling time I brushed that thicker glaze on to the kabobs and it was terrific. I will make this recipe again; this has been one of the best new recipes I've tried!
Reviewed on Jun. 25, 2010 by jtate76
Very yummy! Will make again soon, and often!
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