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Honey-Glazed Chicken Kabobs Recipe

Honey-Glazed Chicken Kabobs Recipe photo by Taste of Home

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“This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread.” —Tracey Miller, Aiken, South Carolina

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Honey-Glazed Chicken Kabobs Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 6 Servings

20 10 30

Ingredients

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning
2 garlic cloves, minced
2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Directions

In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade. Yield: 6 servings.

Nutritional Facts 1 kabob equals 363 calories, 22 g fat (2 g saturated fat), 73 mg cholesterol, 395 mg sodium, 14 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Honey-Glazed Chicken Kabobs in Simple & Delicious June/July 2010, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honey-Glazed Chicken Kabobs

Honey-Glazed Chicken Kabobs

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Reviewed on Jun. 16, 2012 by wyolynn

We have modified the recipe to put in a grill pan with holes on the BBQ. It is then more like a stir-fry. We love to entertain

with it on the menu.

Reviewed on Jun. 13, 2012 by cheryllynnjacob

Delicious, everyone loved it. Will definitely make again.

Reviewed on Aug. 03, 2011 by I'm The Maid

Excellent marinade (didn't flare up too much on the BBQ despite the honey). Needs to marinate the full 5 hrs though.

Reviewed on Jul. 22, 2011 by dmoehring

these are so good! I used teriyaki soy sauce and replaced the horse radish with ginger for an asian flavor.

Reviewed on Jul. 09, 2011 by xxbrieababexx

Excellent marinade! This was my first time making kabobs and they came out perfect. My husband and I raved about them. Will definately be making these again!

Reviewed on Jun. 23, 2011 by melodious88

I added pineapple chunks, squash, zucchini, and fresh mushrooms to the kabobs, and they turned out great! The marinaded chicken has a really nice flavor, and I made extra marinade to use as a sauce to serve over brown rice too! Yummy!

Reviewed on Jun. 18, 2011 by cboniface

Very good marinade. I included mushrooms and pineapple on the kabobs.

Reviewed on Jun. 09, 2011 by metbaby

This was absolutely delicious !!! My husband raved about this, we will for sure be making this again :)

Reviewed on Jun. 02, 2011 by nweyer

This was wonderful!! I will be using this a lot. The marinade was excellant!

Reviewed on Apr. 09, 2011 by karabgj

Yum! My family loves these. We make them often.

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