Honey-Glazed Chicken Recipe

 Honey-Glazed Chicken Recipe Honey-Glazed Chicken Recipe photo by Taste of Home Rating 2

Read reviews (1)

Rate recipe

WHEN I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown.
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Honey-Glazed Chicken Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Honey-Glazed Chicken Recipe
  • Prep: 5 min. Bake: 1 hour
  • Yield: 6 Servings
    •
5 60 65

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

  • In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture. Yield: 6 servings.

Originally published as Honey-Glazed Chicken in Reminisce August/September 2006, p 48

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Honey-Glazed Chicken

Honey-Glazed Chicken Recipe

Honey-Glazed Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 12, 2010 by jenluv37

The skin tasted pretty good but the flavor wasn't strong enough to get through to the chicken. Might be better on wings.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT