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Honey-Glazed Chicken
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2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up
In a large resealable plastic bag, combine the first seven ingredients. Add
chicken; seal and turn to coat. Refrigerate for 1-2 hours. Drain and discard
marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake,
uncovered, at 350° for 1 hour or until juices run clear.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |