Honey-Glazed Chicken
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken.
—Harriet Lusch, Muncie, Indiana
SERVINGS
|
8
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
60 min.
|
TOTAL
|
65 min.
|
INGREDIENTS
- 2/3 cup soy sauce
- 2/3 cup sherry or apple juice
- 2/3 cup honey
- 1/2 cup water
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 2 broiler/fryer chickens (3 to 4 pounds each), cut up
DIRECTIONS
In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 8 servings.