Home > Recipes > Honey-Glazed Chicken

Honey-Glazed Chicken Recipe

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. —Harriet Lusch, Muncie, Indiana

[X]

Rate Honey-Glazed Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Honey-Glazed Chicken Recipe

Prep: 5 min. + marinating Bake: 1 hour

Yield: 8 Servings

5 60 65

Ingredients

2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 8 servings.

Originally published as Honey-Glazed Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p64

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

More Recipe Collections:
Asian Dinners Asian Recipes Baked Chicken Chicken Dinner Recipes Chicken Main Dishes Chicken Recipes Christmas Dinner Recipes Christmas Main Dish Recipes Christmas Recipes Dinner Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Honey-Glazed Chicken

Honey-Glazed Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Feb. 08, 2011 by angelasandoval

Made as instructed (using apple juice) and the only flavor that came through was the soy sauce. Couldn't discern honey at all. Disappointed.

Reviewed on Nov. 12, 2010 by emtdonna

This recipe has wonderful flavor, was simple to make, and my whole family loved it. I didn't use the sauce as a marinade however, I basted the chicken every 20 minutes, and the sauce in the pan after the chicken was done, we put over rice.