Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 501
  • Fat:
  • 29 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 128 mg
  • Sodium:
  • 781 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 1 g
  • Protein:
  • 29 g


Chicken Artichoke Pasta

Here's a colorful, delicious chicken dish that's easy enough for weeknights, special enough for guests. Oregano,... View this recipe »


 

Honey-Glazed Chicken

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My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 1-1/4 hours

Ingredients:

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons curry powder

Directions:

In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.

  • Re: Honey-Glazed Chicken

    I have made this recipe many times also.  It's very easy and well worth the time it takes to baste it.  My husband requests this sometimes, too.  High praise!

    gr4tchr2
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