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Honey-Glazed Chicken Recipe

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My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington

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Honey-Glazed Chicken Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 4-6 Servings

15 75 90

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 broiler/fryer chicken (about 3 pounds), cut up
1/2 cup butter, melted, divided
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons curry powder

Directions

In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat.
Bake, uncovered at 350° for 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 501 calories, 29 g fat (13 g saturated fat), 128 mg cholesterol, 781 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Honey-Glazed Chicken in Taste of Home October/November 1994, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Honey-Glazed Chicken (14)

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Honey-Glazed Chicken

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Reviewed on Apr. 15, 2011 by Rebekah Doran

I've been making this one for years. Everyone who has tried it loves it. My family looks forward to company and this recipe.

Reviewed on Apr. 12, 2011 by hmarto

My family requires a gluten free diet, so I substituted GF pancake mix for the flour. My entire family loved it!!! I will definitely make it again.

Reviewed on Jan. 30, 2011 by Zsa Zsa Kay

love love love

Reviewed on Dec. 27, 2010 by jaker

I have made this recipe for years. It is always a crowd pleaser. Everyone from grandmother to grandchild loves it.

Reviewed on Aug. 15, 2010 by chellie125

This has become one of my go to chicken recipes. My family loves the heat from the cayenne and the curry (I actually add a little more because we love curry flavor so much). This has definitely become a favorite in my household.

Reviewed on Jul. 13, 2010 by raphsmom

I think I'll find a recipe that does not include the curry. I thought it was okay but the curry was too powerful for my taste.

Reviewed on Oct. 05, 2009 by cwbuff

This chicken bakes to a beautiful, appetizing color! I don't like spicy, so I reduced the curry to 1/2 teaspoon and it was great. That you don't have to brown the chicken first saves time.

Reviewed on Oct. 04, 2009 by janethil

This was an easy dish to prepare and the chicken was extremely moist and tasty.

Reviewed on Sep. 27, 2009 by Purgy

This has been a family favorite for over 10 years now. It's sweet & juicy. The curry is not over-powering. Fantastic. We actually crave this dish!

Reviewed on Sep. 07, 2009 by sre

Just made this for dinner. Hubby and I loved it! I used all chicken breasts on the bone...delicious. We love the sweet flavor.

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