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Honey-Glazed Carrots
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2 pounds baby carrots
1/4 cup finely chopped green onions
1/4 cup butter
1/4 cup honey
1 teaspoon grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup orange juice
4 teaspoons minced fresh mint or minced fresh parsley
Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat;
cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside.
In the same skillet, saute green onions in butter until tender. Stir in the
honey, orange peel, salt, cinnamon and pepper. Combine cornstarch and orange
juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for
1-2 minutes or until thickened. Return carrots to the pan. Cook and stir for 2
minutes or until heated through. Sprinkle with mint.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |