Printable | Taste of Home

Honey-Glazed Carrots

2 pounds baby carrots
1/4 cup finely chopped green onions
1/4 cup butter
1/4 cup honey
1 teaspoon grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup orange juice
4 teaspoons minced fresh mint or minced fresh parsley

Place 1 in. of water in a skillet; add carrots. Bring to a boil.

Printed from tasteofhome.com Nov 19, 2008

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Honey-Glazed Carrots cont.

Reduce heat; cover and simmer for 15-20 minutes or until
crisp-tender. Drain and set aside. In the same skillet, saute green
onions in butter until tender. Stir in the honey, orange peel, salt,
cinnamon and pepper. Combine cornstarch and orange juice until
smooth; stir into onion mixture. Bring to a boil; cook and stir for
1-2 minutes or until thickened. Return carrots to the pan. Cook and
stir for 2 minutes or until heated through. Sprinkle with mint.

Yield: 8 servings.