Honey-Glazed Carrots Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 189
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 52 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


Pesto Pork Roast

"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of... View this recipe »



Zippy Carrots

“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly... Read more »


Honey-Glazed Carrots

Taste of Home - try a FREE ISSUE today!

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Directions:

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer