Honey-Glazed Carrots Recipe

Honey-Glazed Carrots Recipe photo by Taste of Home

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It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.

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Honey-Glazed Carrots Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1-1/2 cups baby carrots
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon lemon juice

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Honey-Glazed Carrots in Taste of Home June/July 2003, p16