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Honey-Ginger Barbecued Ribs Recipe

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. —Linda Tuchband, Overland Park, Kansas

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Honey-Ginger Barbecued Ribs Recipe

Prep: 1 hour 40 min. + marinating Grill: 20 min.

Yield: 8 Servings

100 20 120

Ingredients

4 to 5 pounds pork spareribs
2 cups chicken broth
1 cup soy sauce
3/4 cup ketchup
1/2 cup pineapple juice
1/2 cup honey
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon minced fresh gingerroot
GLAZE:
2/3 cup honey
2 tablespoons soy sauce
1 teaspoon minced fresh gingerroot

Directions

Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes. Yield: 8 servings.

Originally published as Honey-Ginger Barbecued Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p222

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