Honey Garlic Ribs Recipe

Honey Garlic Ribs RecipePhoto by: Taste of Home Honey Garlic Ribs Recipe Rating 5

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

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Honey Garlic Ribs Recipe
  • Prep: 15 min. Bake: 2-1/4 hours
  • Yield: 24 Servings
15 135 150

Ingredients

  • 6 pounds pork baby back ribs, cut into two-rib portions
  • 2 cups water, divided
  • 3/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup honey
  • 1/4 cup reduced-sodium soy sauce

Directions

  • Place ribs bone side down in a large roasting pan; pour 1 cup of water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
  • In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the soy sauce, honey and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
  • Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Yield: 24 servings.

Nutritional Facts 1 serving (4 ounces) equals 244 calories, 15 g fat (6 g saturated fat), 61 mg cholesterol, 209 mg sodium, 13 g carbohydrate, trace fiber, 13 g protein.

Originally published as Honey Garlic Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p35

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Reviews for Honey Garlic Ribs (1)

Honey Garlic Ribs Recipe

Honey Garlic Ribs

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Reviewed on Jun. 29, 2010 by lyporter

We make this recipe quite often. It is as good or sometimes better than the honey garlic ribs we get from our local chinese restaurant.

 
 
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