Honey Garlic Ribs Recipe

Honey Garlic Ribs Recipe photo by Taste of Home

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When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

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Honey Garlic Ribs Recipe

Prep: 15 min. Bake: 2-1/4 hours

Yield: 24 Servings

15 135 150

Ingredients

6 pounds pork baby back ribs, cut into two-rib portions
2 cups water, divided
3/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup honey
1/4 cup reduced-sodium soy sauce

Directions

Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Yield: 24 servings.

Nutritional Facts 1 serving (4 ounces) equals 244 calories, 15 g fat (6 g saturated fat), 61 mg cholesterol, 209 mg sodium, 13 g carbohydrate, trace fiber, 13 g protein.

Originally published as Honey Garlic Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p35