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Honey-Garlic Pork Ribs Recipe

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4 Servings
Prep: 10 min. + marinating Bake: 1-1/2 hours

Ingredients

4 pounds pork spareribs or pork loin back ribs
1 cup honey
1 cup packed brown sugar
1/3 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 teaspoon ground mustard

Directions

Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices. Yield: 4 servings.

Honey-Garlic Pork Ribs published in Country June/July 1997, p51

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