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Honey-Garlic Pork Ribs Recipe

Honey-Garlic Pork Ribs Recipe photo by Taste of Home

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Honey-Garlic Pork Ribs Recipe

Prep: 10 min. + marinating Bake: 1-1/2 hours

Yield: 4 Servings

10 90 100

Ingredients

4 pounds pork spareribs or pork loin back ribs
1 cup honey
1 cup packed brown sugar
1/3 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 teaspoon ground mustard

Directions

Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices. Yield: 4 servings.

Originally published as Honey-Garlic Pork Ribs in Country June/July 1997, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honey-Garlic Pork Ribs

Honey-Garlic Pork Ribs

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(1-8) of 8 reviews

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Reviewed on Mar. 10, 2011 by jicook13

they have great flavor but they taste much better cooked in the slow cooker for 8 hours

Reviewed on Feb. 26, 2011 by HopefulLeigh

My husband's family and my family both adore this recipe and I always have to make extra. I do marinade my ribs for 48 - 72 hours, as a simple overnight marinade leaves something to be desired in the flavor department. Over all, a very easy to make recipe with fantastic results every time.

Reviewed on May. 06, 2010 by Sunjatared

Very sticky, but yummy!

Reviewed on Mar. 07, 2010 by JC Rehfeldt

I've renamed this recipe to Justin's Ribs. My brother begs me to make this every time I see him. The kids love it too, It's sweet instead of the Bar-B-Q taste. It's like "eating candied meat" according to my brother.

Reviewed on Jan. 23, 2010 by tater1

Very quick and pantry ready ingredients. My husband and I loved this....

Reviewed on Nov. 25, 2009 by cwbuff

The marinade is very viscous and I wasn't sure if it would work, but it turned out OK. However, I have rib recipes which are just as easy and taste better, so I probably won't make this again.

Reviewed on Feb. 18, 2009 by lori827

This is my absolute favorite rib recipe. I always make extra so that I will have leftovers.