88% would make again
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You'll love the robust taste of these tender chops. They will be as popular at your home as they are at mine. The honey and garlic sauce is so good, I sometimes double it so there's extra for dipping.—Michelle Smith, Eldersburg, Maryland
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Nutritional Analysis: One serving (1 pork chop with 2 tablespoons sauce) equals 220 calories, 5 g fat (2 g saturated fat), 71 mg cholesterol, 361 mg sodium, 20 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Honey-Garlic Pork Chops published in Light & Tasty August/September 2002, p6
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Reviewed on Jan. 14, 2010 by bnelson1972
This is my husbands all time favorite. He requests it all the time. I use boneless center cut chops instead.
Reviewed on Nov. 23, 2009 by tsummer99
I made this for dinner tonight for our family of four. Instead of the bone-in pork loin chops, I cut pork loin steaks up into bite size pieces. This was excellent and my family has expressed interest in having it again real soon.
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