[X]

Home > Recipes > Honey-Garlic Pork Chops

Honey-Garlic Pork Chops Recipe

Honey-Garlic Pork Chops Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

"'Mmm, mmm good' is what family and friends say when I serve these juicy chops," says Helen Carpenter of Albuquerque, New Mexico. "I like them for another reason, too—they're easy to prepare ahead of time!"

This recipe is:

Quick

[X]

Rate Honey-Garlic Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Honey-Garlic Pork Chops Recipe

Prep: 5 min. + marinating Grill: 15 min.

Yield: 4 Servings

5 15 20

Ingredients

1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
2 garlic cloves, minced
4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick)

Directions

In a large resealable plastic bag, combine the lemon juice, honey, soy sauce and garlic; add the pork chops. Seal bag and turn to coat; refrigerate for 4-8 hours. Drain and discard marinade.
Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Originally published as Honey-Garlic Pork Chops in Country Woman July/August 1995, p28

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Honey-Garlic Pork Chops

Honey-Garlic Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jun. 30, 2012 by LibbiPeach

I have no complaints on this recipe, however, the coffee molasses recipe is still unbeatable (on this site) for tender delicious pork chops.

Reviewed on May. 30, 2011 by revjoannrom828

Didn't make this, but here's an answer to momtutu's question about using left over marinades:-DON'T use marinade from raw meat or fish as a sauce unless it's boiled first for several minutes. It contains bacteria from the raw meat.-DON'T reuse leftover marinade for other food.-DON'T marinate in aluminum containers or foil, because a chemical reaction could spoil the food.These are also on http://startcooking.com/blog/271/Marinating-101--An-Introduction-to-Marinating-Beef--Chicken-and-Fish

Reviewed on Jul. 30, 2010 by momtutu

So do you used reserved marinade to baste them with, make extra or what? I have always read that you should not baste with marinade that has been used on raw meat.

Reviewed on Jul. 16, 2010 by bettyaking

I am not sure where I got the recipe but I have been grilling my chops like this for years. It is simple and has a great taste. I spritz the chops with water from a spray bottle and I use the left over marinade to baste them. Keeps them moister.

Reviewed on Jul. 15, 2010 by kakreska

This is the best way to grill prok chops ever! I sometimes add some red pepper flake for heat. Always a hit!!