Read reviews (4)
Rate recipe
The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 97 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 309 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein.
Originally published as Honey Garlic Chicken in Taste of Home Meals in Minutes Calendar Annual 2001
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 04, 2013 by s_pants
We really enjoyed it. I made it with OJ and the full amount of garlic and made sure to baste it. I thought it was very flavorful.
Reviewed on Mar. 06, 2013 by lurky27
Save ingredients...just cook plain chicken! Had very little flavor. Disappointing recipe.~ Theresa
Save ingredients...just cook plain chicken! Had very little flavor. Disappointing recipe.
~ Theresa
Reviewed on Feb. 22, 2010 by nashannan
Quite easy to make, the honey and orange don't overwhelm the chicken to make it 'chicken that doesn't take like chicken'. Chicken was very moist.
Reviewed on Jun. 13, 2009 by donnaa_buglover
This chicken has great flavor, but not nearly enough sauce. It is very moist, but needs the sauce to keep from getting dry.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013