Honey Garlic Chicken Recipe

Honey Garlic Chicken Recipe Honey Garlic Chicken Recipe photo by Taste of Home Rating 4

The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.

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Honey Garlic Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons honey
  • 2 tablespoons orange or lemon juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 to 2 garlic cloves, minced

Directions

  • Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken.
  • Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 97 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 309 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein.

Originally published as Honey Garlic Chicken in Taste of Home Meals in Minutes Calendar Annual 2001

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honey Garlic Chicken

Honey Garlic Chicken Recipe

Honey Garlic Chicken

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(1-4) of 4 reviews

Reviewed on Apr. 04, 2013 by s_pants

We really enjoyed it. I made it with OJ and the full amount of garlic and made sure to baste it. I thought it was very flavorful.

Reviewed on Mar. 06, 2013 by lurky27

Save ingredients...just cook plain chicken! Had very little flavor. Disappointing recipe.

~ Theresa

Reviewed on Feb. 22, 2010 by nashannan

Quite easy to make, the honey and orange don't overwhelm the chicken to make it 'chicken that doesn't take like chicken'. Chicken was very moist.

Reviewed on Jun. 13, 2009 by donnaa_buglover

This chicken has great flavor, but not nearly enough sauce. It is very moist, but needs the sauce to keep from getting dry.

 
 

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