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This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 138 calories, 7 g fat (4 g saturated fat), 9 mg cholesterol, 124 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Honey Fudge Sauce in Country Woman Christmas Annual 2002, p46
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Reviewed on Jul. 31, 2008 by Donald6980808
look good, I have type 2 diabetes.i passed it on some of my friends
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