Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 138
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 124 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


Hawaiian Waffles

"I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii,"... View this recipe »



Honey Fudge Sauce

Country Woman Christmas
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This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.

SERVINGS: 13

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup honey
  • 2 tablespoons butter (no substitutes)
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla extract

Directions:

In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil). Yield: 1-2/3 cups.

  • Re: Honey Fudge Sauce

    look good, I have type 2 diabetes.i passed it on some of my friends

    Donald6980808
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