Honey Fudge Sauce Recipe

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This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.

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Honey Fudge Sauce Recipe
  • Prep/Total Time: 10 min.
  • Yield: 13 Servings
    •
10 10

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla extract

Directions

  • In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil). Yield: 1-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 138 calories, 7 g fat (4 g saturated fat), 9 mg cholesterol, 124 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Honey Fudge Sauce in Country Woman Christmas Annual 2002, p46

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Honey Fudge Sauce

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(1-1) of 1 reviews

Reviewed on Jul. 31, 2008 by Donald6980808

look good, I have type 2 diabetes.i passed it on some of my friends

 
 

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