Honey Fruit Salad Recipe

Honey Fruit Salad Recipe Honey Fruit Salad Recipe photo by Taste of Home Rating 5

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Honey Fruit Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Honey Fruit Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup green grapes
  • 1 cup halved fresh strawberries
  • 1 medium firm banana, sliced
  • 3 tablespoons honey
  • 2 teaspoons lime juice
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon poppy seeds
  • Fresh mint, optional

Directions

  • In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, peel and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 185 calories, 1 g fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 48 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Honey Fruit Salad in Taste of Home Meals in Minutes Calendar Annual 2001

Tip

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Honey Fruit Salad

Honey Fruit Salad Recipe

Honey Fruit Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on May. 31, 2012 by trixiejo302

I will be making this recipe often! It was fabulous. I didn't have green grapes so I used black seedless grapes and it was fantastic. The honey-lime dressing is outstanding and just the right amount of citrus to make the super sweetness of the other fruit pop!

Reviewed on Jan. 24, 2012 by parksville

The honey and lime juice dressing made this salad very refreshing and extremely tasty. You don't want to stop eating it! Will definitely make again.

Reviewed on Aug. 12, 2011 by sulynn051467

Delicious and honey sauce with it makes it even better!

Reviewed on Jul. 02, 2010 by kayitten

This is a great fruit salad. The honey & lime makes a Very refreshing dish for summer get togethers.

Reviewed on May. 29, 2009 by glburt

This has become my signature dish. The family asks for it all the time and call it "Gary Berries". I had to make three time on one week!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT