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Honey Fruit Dressing

Honey Fruit Dressing
I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. —Dorothy Anderson Ottawa, Kansas
16 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2/3 cup sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated onion
  • 1 cup canola oil

Directions

  • In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add
  • honey, vinegar, lemon juice and onion. Pour oil into mixture very
  • slowly, beating constantly. Serve with fresh fruit. Store in the
  • refrigerator.
  • Yield: 2 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 176 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 38 mg sodium, 14 g carbohydrate, trace fiber, trace protein.
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