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Honey Fruit Dressing Recipe

Honey Fruit Dressing Recipe photo by Taste of Home

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I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. —Dorothy Anderson Ottawa, Kansas

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Honey Fruit Dressing Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

2/3 cup sugar
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1/3 cup honey
1/3 cup vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup canola oil

Directions

In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 176 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 38 mg sodium, 14 g carbohydrate, trace fiber, trace protein.

Originally published as Honey Fruit Dressing in Taste of Home April/May 1993, p27

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Honey Fruit Dressing

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(1-1) of 1 reviews

Reviewed on Jun. 12, 2013 by MarineMom_texas

I made this recipe this morning and had it for lunch over fresh fruit. Oh my gosh, is this good. It is very easy to prepare. The only thing I did differently was use dried minced onion instead of fresh. It was wonderful and I highly recommend it. I will definitely make this again. Here is a link to my review, and photos.

http://community.tasteofhome.com/community_forums/f/30/p/883469/7625819.aspx#7625819