Be the first to write a review
One Mother's Day, husband surprised me with an unusual gifta beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.Joann's Honey, Joann Olstrom, Reedsport, Oregon
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 43 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Honey Fruit Dip in
Taste of Home
August/September 1997, p65
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013