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One Mother's Day, husband surprised me with an unusual gift—a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.—Joann's Honey, Joann Olstrom, Reedsport, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 43 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Honey Fruit Dip in Taste of Home August/September 1997, p65
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