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Fresh fruit gets even more flavor when it's baked and drizzled with honey. It makes a fantastic dessert.Deborah Bitz, Medicine Hat, Alberta
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 101 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 37 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Honey Fruit Dessert in
July/August 2000, p35
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