Honey Fruit Cups Recipe

Honey Fruit Cups Recipe photo by Taste of Home

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For a naturally sweet addition to your meal, combine your family's favorite fruits and top with a refreshing honey-yogurt sauce. It'll disappear fast!

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Honey Fruit Cups Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup (6 ounces) mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange peel
1/4 teaspoon almond extract

Directions

Divide fruit among individual serving bowls. Combine yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 30 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Honey Fruit Cups in Taste of Home Meals in Minutes Calendar Annual 1996, p3