Honey-Fried Walleye Recipe

Honey-Fried Walleye Recipe Honey-Fried Walleye Recipe photo by Taste of Home Rating 5

We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's my husband's favorite, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Honey-Fried Walleye Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Honey-Fried Walleye Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings
15 15

Ingredients

  • 1 egg
  • 1 teaspoon honey
  • 1 cup coarsely crushed saltines (about 22 crackers)
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 to 6 walleye fillets (about 1-1/2 pounds)
  • Canola oil
  • Additional honey

Directions

  • In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
  • In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Drizzle with honey. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 3 g fat (1 g saturated fat), 133 mg cholesterol, 296 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Honey-Fried Walleye in Taste of Home August/September 1999, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Honey-Fried Walleye

Honey-Fried Walleye Recipe

Honey-Fried Walleye

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Oct. 11, 2011 by jzibrida

I've been using this recipe for years. Excellent. People who "won't touch fish" love it.

Reviewed on Sep. 08, 2009 by Marjud

I've been using this recipe for many years now. We catch a lot of crappie in the south and it's wonderful with this recipe. Also have tried using other types of fish and it's always a hit!

Reviewed on Jun. 25, 2009 by npp3512007

My grandma used to fry walleye and northern pike with a very similar recipe. Yummy! Brings back fond memories of going to the cabin & fishing each summer.

Reviewed on Jun. 23, 2009 by lovelg&j

Whole family loved it!!!!!!!!!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT