 |
Honey-Fried Walleye
|
 |
1 egg
1 teaspoon honey
1 cup coarsely crushed saltines (about 22 crackers)
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
4 to 6 walleye fillets (about 1-1/2 pounds)
Vegetable oil
Additional honey
In a shallow bowl, beat egg and honey. In another bowl, combine the
cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture,
then coat with crumb mixture. In a large skillet, heat 1/4 in. of
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |