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Honey-Dijon Potato Salad Recipe

Honey-Dijon Potato Salad Recipe photo by Taste of Home

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No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. —Kristie Kline Jones, Douglas, Wyoming

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Honey-Dijon Potato Salad Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

10 15 25

Ingredients

2-1/4 pounds small red potatoes
3 tablespoons vinegar
3/4 cup chopped green pepper
1 small onion, chopped
5 tablespoons chopped dill pickles
1 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-Dijon salad dressing
2 tablespoons Dijon mustard
2 hard-cooked egg whites, chopped

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.

Originally published as Honey-Dijon Potato Salad in Quick Cooking May/June 2000, p27

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Honey-Dijon Potato Salad

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Reviewed on Sep. 02, 2012 by littlerich

Excellent and very tasty. Easy to make also.Shared with friends also.....=.)

Reviewed on Aug. 11, 2012 by Haman

I finely found a potato salad recipe I like. Good sharp taste. I used regular mayonnaise and honey mustard dressing, which is what I had on hand. I am going to experiment with different flavored vinegars when I make this again. Loved the pickle flavor.

Reviewed on Jul. 28, 2012 by Trickymic

Don't like green peppers so I used finely diced celery. Everyone really liked it at our potluck dinner. Will make it again.

Reviewed on Jul. 27, 2012 by ahrensj8822

I don't like pickles but liked the pizzazz part so I substituted a jalapeno pepper for the pickles. It was great!

Reviewed on Jul. 24, 2012 by mskookin

I'd like to know what would be a good subsitute for pickles? Can you use dill weed?

Reviewed on Jul. 24, 2012 by ladytahoe

only thing I did different is add 1 tbsp sugar and splash of the juice of the pickles.

Reviewed on Jul. 24, 2012 by quaintcook

I used chopped sweet pickles instead of dill pickles and only used 2 Tblsp. of vinegar. Also, I doubled the eggs because we really like them in potato salad. This was one of the tastiest potato salads I have ever had. Thank you for sharing.

Reviewed on Jul. 24, 2012 by jocochrane

BeckyLynn, I believe they are referring to Mrs. Dash, a salt substitute. That's what I plan to use.

Reviewed on Jul. 24, 2012 by BeckyLynn65

I am really excited about trying this but could someone tell me what kind of salt free seasoning blend. Not sure I know what that is... well i know what salt free is haha

Reviewed on Dec. 21, 2011 by spiker1

The family loved this!

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