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No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. —Kristie Kline Jones, Douglas, Wyoming
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.
Originally published as Honey-Dijon Potato Salad in Quick Cooking May/June 2000, p27
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Reviewed on Sep. 02, 2012 by littlerich
Excellent and very tasty. Easy to make also.Shared with friends also.....=.)
Reviewed on Aug. 11, 2012 by Haman
I finely found a potato salad recipe I like. Good sharp taste. I used regular mayonnaise and honey mustard dressing, which is what I had on hand. I am going to experiment with different flavored vinegars when I make this again. Loved the pickle flavor.
Reviewed on Jul. 28, 2012 by Trickymic
Don't like green peppers so I used finely diced celery. Everyone really liked it at our potluck dinner. Will make it again.
Reviewed on Jul. 27, 2012 by ahrensj8822
I don't like pickles but liked the pizzazz part so I substituted a jalapeno pepper for the pickles. It was great!
Reviewed on Jul. 24, 2012 by mskookin
I'd like to know what would be a good subsitute for pickles? Can you use dill weed?
Reviewed on Jul. 24, 2012 by ladytahoe
only thing I did different is add 1 tbsp sugar and splash of the juice of the pickles.
Reviewed on Jul. 24, 2012 by quaintcook
I used chopped sweet pickles instead of dill pickles and only used 2 Tblsp. of vinegar. Also, I doubled the eggs because we really like them in potato salad. This was one of the tastiest potato salads I have ever had. Thank you for sharing.
Reviewed on Jul. 24, 2012 by jocochrane
BeckyLynn, I believe they are referring to Mrs. Dash, a salt substitute. That's what I plan to use.
Reviewed on Jul. 24, 2012 by BeckyLynn65
I am really excited about trying this but could someone tell me what kind of salt free seasoning blend. Not sure I know what that is... well i know what salt free is haha
Reviewed on Dec. 21, 2011 by spiker1
The family loved this!
Reviewed on Oct. 18, 2011 by jmkasprak
This is a good recipe. I made some some slight modifications since I didn't have the pickles. I read somewhere to add dressing to warm potatoes so they'll absorb more flavor. It works for me.
Reviewed on Jun. 22, 2008 by Joscy
Made this potato salad for supper last night. As my husband was dishing it onto his plate, he said 'boy this looks good'. After taking that first bite, he said 'hope you'll be making this again soon'. There's no better com-pliment!!Thank you for this great salad recipe.
Made this potato salad for supper last night. As my husband was dishing it onto his plate, he said 'boy this looks good'. After taking that first bite, he said 'hope you'll be making this again soon'. There's no better com-pliment!!
Thank you for this great salad recipe.
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