 |
Honey-Dijon Potato Salad
|
 |
2-1/4 pounds red potatoes (about 14 small)
3 tablespoons vinegar
3/4 cup chopped green pepper
1/2 cup chopped onion
5 tablespoons chopped dill pickles
1 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-Dijon salad dressing
2 tablespoons Dijon mustard
2 hard-cooked egg whites, chopped
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cube
the potatoes and place in a large bowl. Sprinkle with vinegar. Add green pepper,
onion, pickles, seasoning blend and pepper. In a small bowl, combine the
mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture;
toss to coat. Cover and refrigerate for at least 1 hour.
Yield: 8 servings.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |