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Home > Recipes > Honey-Dijon Pork Tenderloin

Honey-Dijon Pork Tenderloin Recipe

Honey-Dijon Pork Tenderloin Recipe photo by Taste of Home

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It's hard to believe such an elegant dish is table ready in half an hour. To cut prep time, use a food processor to slice onions and mushrooms. Mixed vegetables make a quick side dish.

This recipe is:

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Quick

Diabetic Friendly

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Honey-Dijon Pork Tenderloin Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound pork tenderloin, cut into 1-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 small onion, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon butter
2 garlic cloves, minced
1/2 cup evaporated milk
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon honey
Hot cooked pasta

Directions

Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm.
In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles. Yield: 4 servings.

Originally published as Honey-Dijon Pork Tenderloin in Country Woman October/November 2007, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Honey-Dijon Pork Tenderloin

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(1-1) of 1 reviews

Reviewed on Jan. 02, 2013 by kschmid

Oh my god the dijon mustard and honey tastes in this dish are fabulous! I made this for my friend and I on one of our wine nights, definitely going to make it again. I added a little extra mustard and honey. Also since I'm not fond of mushroom I subbed in asparagus and served it over rotini noodles, SO GOOD!