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This delightful main-dish salad has an easy sauce/dressing that lends a sweet-tangy flavor to the mix. "You can add or take away vegetables to suit your taste," notes Janelle Hensley of Harrisonburg, Virginia.
This recipe is:
Nutritional Facts 1 serving equals 301 calories, 9 g fat (2 g saturated fat), 279 mg cholesterol, 498 mg sodium, 25 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 starch.
Originally published as Honey-Dijon Chicken Salad in
Cooking for 2
Summer 2007, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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