Honey-Dijon Chicken Recipe

Honey-Dijon Chicken RecipePhoto by: Taste of Home Honey-Dijon Chicken Recipe Rating 4

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."

This recipe is:

Diabetic Friendly

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Honey-Dijon Chicken Recipe
  • Prep: 5 min. Bake: 35 min.
  • Yield: 4 Servings
5 35 40

Ingredients

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Dijon mustard

Directions

  • Place chicken in an ungreased 11-in. x 7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 197 calories, 3 g fat (0 saturated fat), 63 mg cholesterol, 340 mg sodium, 63 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

Originally published as Honey-Dijon Chicken in Taste of Home October/November 1998, p16

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Reviews for Honey-Dijon Chicken (2)

Honey-Dijon Chicken Recipe

Honey-Dijon Chicken

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Reviewed on Apr. 26, 2011 by loribpalmer

So easy to make and so delicious! My husband loved it too! Will be a regular in my house for sure!


Reviewed on Apr. 04, 2009 by brookeyoung

This is a wonderful, light way to prepare chicken.I have prepared it several times and my family always requests it! I liike that it is healthy!

 
 
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