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Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma’s kitchen.—Eunice Stoen, Decorah, IA
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 110 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 64 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Honey-Date Pumpkin Cookies in Country Woman October/November 2009, p41
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Reviewed on Dec. 08, 2010 by ruester
My 86 yr old father declared them his new favorite cookie! I omitted the poppy seeds and the frosting and they are wonderful.
Reviewed on Nov. 20, 2009 by marlenemonaco
THE BEST EVER
Reviewed on Nov. 15, 2009 by marlenemonaco
Best cookie ever - but I omitted the poppy seedsmy family loves it
Best cookie ever - but I omitted the poppy seeds
my family loves it
Reviewed on Oct. 24, 2009 by abbysue
This recipe was great. I made it and took it to work and they were gone in a flash and I made a double batch because I didn't want to waste the pumpkin. I will be making these again this fall.
Reviewed on Sep. 14, 2009 by zucchinilady
I added some cinnamon to my frosting, part of my first football party of the season, was a great hit - didn't even get to try one, but lots of compliments - so will be making more of these for sure.
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