Printable | Taste of Home

Honey Crunch Muffins

1 cup granola without raisins
1-1/3 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup plain yogurt
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup raisins
1/2 cup chopped pecans
HONEY BUTTER:
1/2 cup butter (no substitutes), softened
4 to 5 tablespoons honey

In a bowl, combine the cereal, flour, sugar, baking powder, baking soda and salt.
Combine the eggs, yogurt, oil and vanilla; stir into the dry ingredients just
until moistened. Stir in raisins and pecans. Fill greased or paper-lined muffin
cups three-fourths full. Bake at 400° for 12-14 minutes or until a

Printed from tasteofhome.com Nov 19, 2008

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Honey Crunch Muffins cont.

toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire
rack. In a small mixing bowl, beat butter and honey until smooth; serve with
muffins.

Yield: about 1 dozen.