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Honey Crunch Muffins cont.
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1/2 cup butter (no substitutes), softened
4 to 5 tablespoons honey
In a bowl, combine the cereal, flour, sugar, baking powder, baking
soda and salt. Combine the eggs, yogurt, oil and vanilla; stir into
the dry ingredients just until moistened. Stir in raisins and
pecans. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 12-14 minutes or until a toothpick comes out
clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small mixing bowl, beat butter and honey until smooth; serve
with muffins.
Yield: about 1 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |