Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 315
  • Fat:
  • 19 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 59 mg
  • Sodium:
  • 345 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 3 g
  • Protein:
  • 6 g

Honey Crunch Muffins

SERVINGS

12

CATEGORY

Breads

METHOD

Baked

PREP

15 min.

COOK

15 min.

TOTAL

30 min.

INGREDIENTS

  • 1 cup granola without raisins
  • 1-1/3 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • HONEY BUTTER:
  • 1/2 cup butter (no substitutes), softened
  • 4 to 5 tablespoons honey

DIRECTIONS

In a bowl, combine the cereal, flour, sugar, baking powder, baking soda and salt. Combine the eggs, yogurt, oil and vanilla; stir into the dry ingredients just until moistened. Stir in raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
    Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small mixing bowl, beat butter and honey until smooth; serve with muffins. Yield: about 1 dozen.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008