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Honey Crunch Muffins Recipe

These muffins have lots of fun flavor, but they're not difficult to mix up. My granddaughter has helped me make them many times over the years.—Mary Kilianek, Westmont, Illinois

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Honey Crunch Muffins Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

1 cup granola without raisins
1-1/3 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup plain yogurt
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup raisins
1/2 cup chopped pecans
HONEY BUTTER:
1/2 cup butter, softened
4 to 5 tablespoons honey

Directions

In a bowl, combine the cereal, flour, sugar, baking powder, baking soda and salt. Combine the eggs, yogurt, oil and vanilla; stir into the dry ingredients just until moistened. Stir in raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, beat butter and honey until smooth; serve with muffins. Yield: about 1 dozen.

Nutritional Facts 1 serving (1 each) equals 315 calories, 19 g fat (6 g saturated fat), 59 mg cholesterol, 345 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Honey Crunch Muffins in Taste of Home April/May 2002, p14

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Honey Crunch Muffins

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(1-1) of 1 reviews

Reviewed on Apr. 16, 2013 by collectorkerri

We found this recipe to be pretty good. I liked them, and I'm not a huge fan of pecans or raisins. The honey butter is optional, as we didn't serve them with it, and didn't miss it. A keeper.