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Honey Crunch Cookies Recipe

Honey Crunch Cookies Recipe photo by Taste of Home

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This recipe really represents the Midwest to me because of all the bees and honey in the state of Wisconsin. We alone sold more than 90 gallons of honey last fall, and we're just small-scale compared to our neighbors!

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Honey Crunch Cookies Recipe

Prep: 20 min. Bake: 10 min./batch + cooling

Yield: 30 Servings

20 10 30

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup honey
2 eggs
1 cup flaked coconut
1 cup butterscotch chips
4 cups crisp rice cereal

Directions

Sift together the flour, baking powder and salt; set aside. In a large , cream butter until light and fluffy. Add honey, a little at a time, beating well after each addition.
Add eggs, one at a time, beating well after each addition. Mixture will appear curdled. Gradually add dry ingredients; beat until moistened. Fold in the coconut, chips and cereal. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks. Yield: about 5 dozen.

Nutritional Analysis: 2 cookies equals 196 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 181 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Originally published as Honey Crunch Cookies in Country August/September 1991, p49

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Reviews for Honey Crunch Cookies

Honey Crunch Cookies

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Reviewed on Apr. 27, 2012 by AnnaM124

I love everything about these cookies. Just sweet enough with a little bit of crunch.

Reviewed on Dec. 17, 2011 by MyLadyMarion

I was hoping they would be a little sweeter. I was really disappointed at how plain they were I didn't really think they had much of a taste at all.

Reviewed on Jan. 13, 2010 by sharon1379

I was expecting them to be a "crunchy" cookie so was a little disappointed in the texture but they taste ok. Not sure that I would make them again though.

Reviewed on Jan. 10, 2010 by rosepetal00

I think these are some of the best cookies I have ever had! I thought they might end up being too sweet after reading the ingredients, but they turned out perfectly! They have a very different chewy texture that I love and the flavor is amazing. :o)