It's a pleasure to serve this moist corn bread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece.
-Adeline Piscitelli, Sayreville, New Jersey
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 318 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 290 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Honey Corn Bread in
Taste of Home
April/May 1996, p31
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