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It's a pleasure to serve this moist corn bread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 318 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 290 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Honey Corn Bread in Taste of Home April/May 1996, p31
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Reviewed on Jan. 07, 2010 by garyy13
This is the perfect cornbread. As a single person, most recipes made too much so I had been using a packaged mix that had honey in it and was the right size for one person. I will never go back to the mix as this recipe has the honey sweetness and is very easy to cut in half for one person but still can be used as a whole for company. When my children and grandchildren visit, they always request this cornbread. Thanks for wonderful recipe.
Reviewed on Mar. 11, 2009 by ctmom05
This recipe sure met my needs for some great cornbread to go with a chili dinner!I modified the recipe just a bit; I used milk instead of cream. The result was awesome!The cornbread was not crumbly, it was delightfully spongey. It had a nice delicate taste.I would say it is the best cornbread I have made from scratch so far. I will definately be making this again and won't hesitate to share it at gatherings or potlucks.Chris
This recipe sure met my needs for some great cornbread to go with a chili dinner!
I modified the recipe just a bit; I used milk instead of cream. The result was awesome!
The cornbread was not crumbly, it was delightfully spongey. It had a nice delicate taste.
I would say it is the best cornbread I have made from scratch so far. I will definately be making this again and won't hesitate to share it at gatherings or potlucks.
Chris
Reviewed on Feb. 04, 2009 by Sherry Walker
Reviewed on Jan. 08, 2009 by soccergirl
I've been searching for a really good corn bread recipe and this one is my favorite. I substituted 1/4 cup melted butter for the 1/4 cup vegetable oil. The texture of the bread was better...less crumbly.
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