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Honey Corn Bread
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1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small
mixing bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the
dry ingredients just until moistened. Pour into a greased 9-in. square baking
pan. Bake at 400° for 20-25 minutes or until a wooden pick inserted in the
center comes out clean.
Yield: 9 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |