Printable | Taste of Home

Honey Corn Bread

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In
a small mixing bowl, beat the eggs. Add cream, oil and honey; beat
well. stir into the dry ingredients just until moistened. Pour into a

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Honey Corn Bread cont.

greased 9-in. square baking pan. Bake at 400° for 20-25 minutes
or until a wooden pick inserted in the center comes out clean.

Yield: 9 servings.