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"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."
Nutritional Facts 1 serving (1 slice) equals 295 calories, 11 g fat (6 g saturated fat), 62 mg cholesterol, 313 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Honey Corn Bread in Quick Cooking January/February 2003, p43
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Reviewed on May. 11, 2012 by martylb
We really like this recipe. Reminds me of the cornbread served in a nearby restaurant. If you like a sweet cornbread you will like this one.
Reviewed on Oct. 08, 2011 by juicyfruit007
This is a rich, sweet cornbread. The vanilla did not bother me and I didn't think it was that noticeable. While I really liked this, it was not my husband's favorite, so I probably won't make it again for that reason. :(
Reviewed on Jan. 09, 2011 by heartybaker
this cornbread was pretty dense. it was sweet and i like that. i only put 1t vanilla and glad of that. i will make it again, but, i will leave out vanilla...because my husband just couldn't wrap his head around it. but, the kids and i liked it! it is kind of cake like. but good with red beans and rice:0)
Reviewed on Dec. 20, 2010 by debbschaefer
This is the moistest corn bread I have ever had, and I now make this recipe every time I want corn bread!
Reviewed on Oct. 01, 2009 by jpopik
Recipe is ok, tasted too much like cake.
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